The last days in Budapest and on to Eger
From big city to wine country in Hungary
17.08.2008 - 18.08.2008
26 °C
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J and T's Whirlwind European Tour
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This was the day for the old side of the river – ‘Buda’. Our first stop was the mundane task of buying a card reader for our digital camera, as the initial cord we were carrying may have decided to relocate to Austria… So, after a horrible length of time stuck in a Hungarian mall, we had a quick bite to eat before walking to the castle - one of the biggest tourist attractions. As a result (even though we already somewhat expected it), the whole place has been redesigned for tourists and so much of the structure is no longer original; a beautiful building and structure, but hard to see it for its ancient wonder.
One side provided great views of Buda, where large houses clung for their lives onto the cliffs. We arrived at Magdalen Tower, which at first looked like a tower in the middle of a square, but as we walked closer we saw the remains of the walls of a church destroyed in WWII, except for the tower, and one window, which stood like the memory of a soldier in the corner. Josh and Andrew visited Matthais church, but I had to skip that one as I had opted for shortish shorts that day, and they had a strict ‘no knees’ dress code. I did get to see the photos though, of a beautifuly painted pattern interior very different to the sculptural interiors we’d seen.
Crowds of people were in the area for a folk art festival, and we skipped part of the buildings on the hill to avoid both the swarms of folk enthusiasts and the entrance fee, and instead walked the bridge over the river where the festival continued with masses of food and art stores lining the sides from beginning to end. We were also tempted by the funnel cake at the end of the bridge, but instead kept our appetites hungry for dinner.
Deciding to try out a recommended Italian restaurant became a huge success, as we had one of the tastiest and most flavoursome meals we’d had in a long while. My Tuscan tomato soup was absolutely scrumptious, and the house-made pastas and risottos were delicious. Our very friendly waiter saw me looking at the wine list and recommended a perfect accompaniment – a red from the Eger wine region in Hungary we were due to visit the next day. Very full and satisfied, we made our way back to Krisztina’s (sadly she hadn’t been able to join us for dinner), and shared some of our travel photos with her over a glass of wine before we headed to bed for our last night in Budapest.
The following morning we left the house early when Krisztina left for work to book tickets for our next part of the journey after Eger, which was our trip to Krakow in Poland. We had failed to remember it was the day after the Sziget festival had ended, and swarms of tired and hungover backpacking campers had filled the station. After waiting an hour or so to get seen by a ticket issuer, Josh and Andrew received some truly surly service by an attendant, and had we not checked earlier online tht you could book the route we wanted, we would have ended up backtracking for a few hours to catch a train to our destination. Apparently we were a huge hassle…
Finally, with tickets in hand, we locked up our luggage at the station and caught a bus to the Gellat thermal baths for a few hours of relaxing before our train trip to Eger. These baths were a lot less like a family pool than some of the others, and we had a refreshing dip in a colder pool before soaking in the indoor and outdoor thermal spas and trying out the sauna. After a few hours we had to leave and grab a quick bite for lunch on the way to the station.
Enough time to get our bags out of storage and jump on the train… so we thought, until we saw the queue all the way ou the luggage line doors and almost reaching the train tracks. After waiting in line and realising how slow the queue was moving, someone kindly let us in to quickly pick our bags up, and we ran to the platform, making the train with five minutes to spare.
After our two-hour train ride we walked for quarter of an hour from the station to our accommodation. The lovely hosts couldn’t speak much English, but showed us to our huge spacious room with our own bathroom. A bit exhuasted, we relaxed and napped for an hour before deciding it was time to find some dinner. The famous wine of Eger is Bikaver - also known as ‘Bull’s Blood’, as legend had it warriors of the opposing side thought the Hungarian’s were drinking bull’s blood for strength when they saw their red wine-soaked beards. It was definitely going to be a must-try whilst there. The Lonely Planet also said that the region was known for trout, which we decided we all felt like and went of in search of a meal.
After walking through the small town centre and down the main street which was home to most of the restaurants (five or so…), we couldn’t see an ounce of trout on the menus, which all seemed to have most of the same things, so we settled at one. We immediatley ordered a bottle of bull’s blood, which was very very tasty, and definitely outshone the meals. The Lonely Planet had also recommended a place that was a must for dessert lovers by Eger’s castle, so we made it there only to find t was a list of branded icecream sundaes, but since we had psyched ourselves up for some sweety goodness we endulged in one anyway. We also bypassed a bottle store to pick up another bottle of bull’s blood (yes, it’s that good), but a different year to try and distinguish a difference, and had a few drinks in our room before turning in for the night.
Posted by joshtracey 28.09.2008 9:11 AM Archived in Hungary Comments (0)

